Eggs Benedict with Simple Hollandaise Sauce

Inspirations: Too fancy of a breakfast for our family of 5 growing up – especially three bucked toothed boys, but the quick hollandaise sauce was inspired by my mon – Bonnie “BB” Bell.

Serves: 2

Ingredients:

• 2 large eggs
• 1 English muffin or any sliced bread
• ½ of an avocado – sliced
• 4 slices of bacon – crisp, sausage or Canadian bacon
• 2 slices of American cheese
• Pinch of Rolfe Rub

Sauce;

• ¼ stick of butter
• ½ of a lemon – juice
• 2 T. of mayo
• ½ T. of yellow mustard
• 1 tsp of sriracha sauce
• Pinch of Rolfe Rub

Prepare:

• Cook bacon or sausage until crisp
• Toast each half of the English muffins or bread
• Fry or poach eggs – you want to make the yolk a bit runny – (if your spouse or guest don’t like their yolk runny, then stop and pour them a bowl of cereal.

Sauce:

• In a saucepan, melt butter and turn heat off
• Add lemon juice, mayo, mustard and sriracha
• Pinch of Rolfe Rub
• Wisk until smooth and thick.
• (if too tart, add mayo – if not tart enough, add mustard)

 Build:

• Bottom layer – toasted muffin halves
• Bacon or sausage
• Avocado
• Slice of cheese
• Place egg
• Drizzle hollandaise sauce and sprinkle on the Rolfe Rub and
• enjoy